non alcoholic beer
Selected indexed studies
- Beer and its non-alcoholic compounds in health and disease. (Crit Rev Food Sci Nutr, 2020) [PMID:31782326]
- Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer? (Nutrients, 2022) [PMID:36615830]
- Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women. (Molecules, 2020) [PMID:32867219]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Beer and its non-alcoholic compounds in health and disease. (2020) pubmed
- Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer? (2022) pubmed
- Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women. (2020) pubmed
- Potential of non-Saccharomyces yeast to produce non-alcoholic beer. (2022) pubmed
- Non- and low-alcoholic beer - popularity and manufacturing techniques. (2021) pubmed
- Non-alcoholic beer in the European Union and UK: Availability and apparent consumption. (2022) pubmed
- Non-Alcoholic Beer Influences Glucose and Lipid Metabolism and Changes Body Composition in Healthy, Young, Male Adults. (2025) pubmed
- Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases. (2023) pubmed
- Beer and its non-alcoholic compounds: role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma. (2010) pubmed
- Precision fermentation to make non-alcoholic beer taste great. (2024) pubmed