nixtamalized
Selected indexed studies
- Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours. (Foods, 2024) [PMID:39767023]
- Metatranscriptome Profiling of a Specialized Microbial Consortium during the Degradation of Nixtamalized Maize Pericarp. (Microbiol Spectr, 2022) [PMID:34985337]
- Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing. (Foods, 2024) [PMID:38254594]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours. (2024) pubmed
- Metatranscriptome Profiling of a Specialized Microbial Consortium during the Degradation of Nixtamalized Maize Pericarp. (2022) pubmed
- Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing. (2024) pubmed
- Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages. (2019) pubmed
- Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey. (2025) pubmed
- Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran. (2023) pubmed
- Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains. (2023) pubmed
- Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties. (2023) pubmed
- Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City. (2020) pubmed
- Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours. (2018) pubmed