nixtamalize corn lime alkaline
Selected indexed studies
- LIME-TREATED corn. (Nutr Rev, 1960) [PMID:13858026]
- Comparison of hydrothermolysis and mild-alkaline pretreatment methods on enhancing succinic acid production from hydrolyzed corn fiber. (Enzyme Microb Technol, 2024) [PMID:37865015]
- Navigating the waters of nixtamalization: Sustainable solutions for maize-processing wastewater treatment. (Sci Total Environ, 2024) [PMID:38007134]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- LIME-TREATED corn. (1960) pubmed
- Comparison of hydrothermolysis and mild-alkaline pretreatment methods on enhancing succinic acid production from hydrolyzed corn fiber. (2024) pubmed
- Navigating the waters of nixtamalization: Sustainable solutions for maize-processing wastewater treatment. (2024) pubmed
- Oil oxidation in corn flour from grains processed with alkaline cooking by use of peroxide value, UV and FTIR. (2013) pubmed
- Effect of nixtamalization (Alkaline cooking) on fumonisin-contaminated corn for production of masa and tortillas. (2000) pubmed
- Shock treatment of corn stover. (2017) pubmed
- Effects of twenty percent alkaline-treated corn stover without or with yucca extract on performance and nutrient mass balance of finishing steers fed modified distillers grains-based diets. (2015) pubmed
- Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours. (2025) pubmed
- Recalcification stabilizes cadmium but magnifies phosphorus limitation in wastewater-irrigated calcareous soil. (2024) pubmed
- Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processing. (2022) pubmed