Nero d'Avola Sicily
Selected indexed studies
- Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines. (Nat Prod Res, 2016) [PMID:27109122]
- Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines. (Food Chem, 2018) [PMID:28946265]
- Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation. (Int J Food Microbiol, 2010) [PMID:20933292]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L. (2008) pubmed
- Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines. (2016) pubmed
- Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines. (2018) pubmed
- Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation. (2010) pubmed
- Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics. (2025) pubmed
- A knowledge base for Vitis vinifera functional analysis. (2015) pubmed
- Epidemiological Investigations and Molecular Characterization of 'Candidatus Phytoplasma solani' in Grapevines, Weeds, Vectors and Putative Vectors in Western Sicily, (Southern Italy). (2020) pubmed
- Antioxidants in Sicilian wines: analytic and compositive aspects. (2003) pubmed