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Food

nem chua

Selected indexed studies

  • Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam. (Benef Microbes, 2010) [PMID:21831751]
  • Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua. (Genome Announc, 2015) [PMID:25838470]
  • Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua. (Int J Syst Evol Microbiol, 2013) [PMID:22941299]

_Worker-drafted node — pending editorial review._

Connections

nem chua helps

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