nem chua
Selected indexed studies
- Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam. (Benef Microbes, 2010) [PMID:21831751]
- Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua. (Genome Announc, 2015) [PMID:25838470]
- Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua. (Int J Syst Evol Microbiol, 2013) [PMID:22941299]
_Worker-drafted node — pending editorial review._
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- A pilot study of the microbiological quality of culturally diverse, ready-to-eat foods from selected retail establishments in Melbourne, Australia. (2010) pubmed
- Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam. (2010) pubmed
- Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua. (2015) pubmed
- Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua. (2013) pubmed
- In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. (2015) pubmed
- Draft Genome Sequence of Lactobacillus plantarum Strain A6, a Strong Acid Producer Isolated from a Vietnamese Fermented Sausage (Nem Chua). (2017) pubmed
- Discovery and characterisation of circular bacteriocin plantacyclin B21AG from Lactiplantibacillus plantarum B21. (2020) pubmed
- Molecular Platform for Fast Low-Voltage Nanoelectromechanical Switching. (2021) pubmed
- Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam. (2012) pubmed
- Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam. (2017) pubmed