Nebbiolo Valtellina
Selected indexed studies
- Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. (J Sci Food Agric, 2023) [PMID:37139631]
- Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy. (Plants (Basel), 2023) [PMID:37299047]
- Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation. (Food Res Int, 2023) [PMID:37316074]
_Worker-drafted node — pending editorial review._
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Sources
- Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. (2023) pubmed
- Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy. (2023) pubmed
- Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation. (2023) pubmed