Nebbiolo Roero
Selected indexed studies
- Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas. (Food Chem, 2012) [PMID:22980811]
- Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds. (J Chromatogr A, 2002) [PMID:11820273]
_Worker-drafted node — pending editorial review._
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Sources
- Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds. (2002) pubmed
- Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas. (2012) pubmed