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Food

Navaho blackberry

Selected indexed studies

  • Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times. (Foods, 2021) [PMID:34359449]
  • Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars. (J Agric Food Chem, 2010) [PMID:20415425]
  • First Report of Cephaleuros virescens in Arkansas and Its Occurrence on Cultivated Blackberry in Arkansas and Louisiana. (Plant Dis, 1998) [PMID:30856818]

_Worker-drafted node — pending editorial review._

Connections

Navaho blackberry helps

Sources

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