natural wine
Selected indexed studies
- Natural and sustainable wine: a review. (Crit Rev Food Sci Nutr, 2023) [PMID:35333679]
- Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine. (Compr Rev Food Sci Food Saf, 2026) [PMID:41689420]
- [Wine: a natural prophylactic?]. (G Clin Med, 1981) [PMID:7037516]
_Worker-drafted node — pending editorial review._
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Sources
- Natural and sustainable wine: a review. (2023) pubmed
- Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine. (2026) pubmed
- [Wine: a natural prophylactic?]. (1981) pubmed
- New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry. (2019) pubmed
- Antimicrobial Compounds in Wine. (2024) pubmed
- The study of phenolic compounds as natural antioxidants in wine. (2003) pubmed
- Wine production using free and immobilized kefir culture on natural supports. (2019) pubmed
- Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae. (2020) pubmed
- Enhancing the natural folate level in wine using bioengineering and stabilization strategies. (2016) pubmed
- Wine and bone health: a review. (2016) pubmed