Naga Morich pepper

Selected indexed studies

• Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. (Food Chem, 2013) [PMID:23692768]
• Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect. (Food Res Int, 2025) [PMID:40922171]

_Worker-drafted node — pending editorial review._