nabulsi cheese
Selected indexed studies
- The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. (J Dairy Sci, 2011) [PMID:21605743]
- Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. (J Food Sci, 2022) [PMID:35673883]
- Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese. (J Dairy Sci, 2020) [PMID:32505390]
_Worker-drafted node — pending editorial review._
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Sources
- The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. (2011) pubmed
- Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan. (2012) pubmed
- Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. (2022) pubmed
- Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese. (2020) pubmed
- Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk. (2017) pubmed
- Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations. (2025) pubmed
- Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese. (2014) pubmed
- Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture. (2010) pubmed
- Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions. (2021) pubmed
- Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature. (2025) pubmed