naadan beef curry
Selected indexed studies
- [Fat, spices and gastro-oesophageal reflux]. (Z Gastroenterol, 2007) [PMID:17304402]
- Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. (Compr Rev Food Sci Food Saf, 2024) [PMID:38551190]
- Biodiversity footprints of 151 popular dishes from around the world. (PLoS One, 2024) [PMID:38381742]
_Worker-drafted node — pending editorial review._
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Sources
- Biodiversity footprints of 151 popular dishes from around the world. (2024) pubmed
- Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. (2024) pubmed
- Outbreak of foodborne disease in a boarding school, Negeri Sembilan state, Malaysia, 2021. (2023) pubmed
- Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat. (2023) pubmed
- [Fat, spices and gastro-oesophageal reflux]. (2007) pubmed
- Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. (2017) pubmed
- Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods. (2023) pubmed
- Epithelial heme oxygenase-1 enhances colonic tumorigenesis by inhibiting ferroptosis. (2024) pubmed
- Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores. (2025) pubmed
- The heat is on: Consumers modify their oral processing behavior when eating spicy foods. (2023) pubmed