N-nitrosamines processed meat
Selected indexed studies
- N-Nitrosamines: a potential hazard in processed meat products. (J Sci Food Agric, 2024) [PMID:37984839]
- Volatile N-nitrosamines in processed meat products and salami from Turkey. (Food Addit Contam Part B Surveill, 2021) [PMID:33583352]
- Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map. (Food Chem Toxicol, 2024) [PMID:38599275]
_Worker-drafted node — pending editorial review._
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Sources
- Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update. (2019) pubmed
- N-Nitrosamines: a potential hazard in processed meat products. (2024) pubmed
- Volatile N-nitrosamines in processed meat products and salami from Turkey. (2021) pubmed
- Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map. (2024) pubmed
- Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products. (2024) pubmed
- The occurrence of volatile and non-volatile N-nitrosamines in cured meat products from the Danish market. (2022) pubmed
- [Rapid determination of 15 N-nitrosamines in air-dried yak meat using one-step QuEChERS-gas chromatography-triple quadrupole mass spectrometry]. (2024) pubmed
- Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry. (2015) pubmed
- Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies. (2017) pubmed
- Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark. (2015) pubmed