Mutsu apple
Selected indexed studies
- Effect of Pruning on Apple Scab in Organic Apple Production. (Plant Dis, 2005) [PMID:30795386]
- Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars. (Hortic Res, 2014) [PMID:26504536]
- Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation. (Physiol Plant, 2013) [PMID:23171407]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of Pruning on Apple Scab in Organic Apple Production. (2005) pubmed
- Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars. (2014) pubmed
- Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation. (2013) pubmed
- Quantitative relationships between different injury factors and development of brown rot caused by Monilinia fructigena in integrated and organic apple orchards. (2008) pubmed
- Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure. (2013) pubmed
- Temporal dynamics of brown rot in different apple management systems and importance of dropped fruit for disease development. (2007) pubmed
- Factors affecting patulin production by Penicillium expansum. (2002) pubmed
- Analysis of Polyphenolic Compounds in Extracts from Leaves of Some Malus domestica Cultivars: Antiradical and Antimicrobial Analysis of These Extracts. (2016) pubmed
- Epigenetic regulation of MdMYB1 is associated with paper bagging-induced red pigmentation of apples. (2016) pubmed