mustard seed black
Selected indexed studies
- An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective. (Foods, 2024) [PMID:39767072]
- Evidence of true seed transmissible nature of turnip mosaic virus in mustard species. (BMC Genomics, 2024) [PMID:39407096]
- Mycotoxins in spices and herbs-An update. (Crit Rev Food Sci Nutr, 2017) [PMID:26528824]
_Worker-drafted node — pending editorial review._
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Sources
- Mycotoxins in spices and herbs-An update. (2017) pubmed
- An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective. (2024) pubmed
- Evidence of true seed transmissible nature of turnip mosaic virus in mustard species. (2024) pubmed
- Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells. (2023) pubmed
- Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control. (2026) pubmed
- An Investigation on Yellow (Sinapis alba) and Black (Brassica nigra) Mustard Seed Extracts: Antioxidant, Anticholinergic Activities, and Phenolic Analysis via Liquid Chromatography-Tandem Mass Spectrometry. (2025) pubmed
- Aspiration of black mustard. (1998) pubmed
- Physiological, biochemical and enzymatic quality parameters of primed seed of rapeseed-mustard genotypes. (2025) pubmed
- Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective. (2021) pubmed
- Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds. (2015) pubmed