mustard oil
Selected indexed studies
- Mustard oil and cardiovascular health: Why the controversy? (J Clin Lipidol, 2022) [PMID:34924350]
- Association between mustard oil consumption and BMI in India. (Public Health Nutr, 2021) [PMID:33190676]
- FAM19A5l Affects Mustard Oil-Induced Peripheral Nociception in Zebrafish. (Mol Neurobiol, 2021) [PMID:34176096]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Erucic Acid-Rich Yellow Mustard Oil Improves Insulin Resistance in KK-A(y) Mice. (2021) pubmed
- Mustard oil and cardiovascular health: Why the controversy? (2022) pubmed
- Association between mustard oil consumption and BMI in India. (2021) pubmed
- FAM19A5l Affects Mustard Oil-Induced Peripheral Nociception in Zebrafish. (2021) pubmed
- Quality Analysis of Canola and Mustard Oil Using Fluorescence Spectroscopy. (2023) pubmed
- Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high- and low-risk regions of India. (2020) pubmed
- Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds. (2020) pubmed
- Storage studies on mustard oil blends. (2014) pubmed
- Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics. (2024) pubmed
- Pyrolysis of mustard oil residue: A kinetic and thermodynamic study. (2021) pubmed