mustamakkara black sausage
Selected indexed studies
- Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage. (Korean J Food Sci Anim Resour, 2016) [PMID:28115884]
- Black Trumpet [Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food. (Nutrients, 2024) [PMID:38732570]
- Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage. (Foods, 2023) [PMID:37048366]
_Worker-drafted node — pending editorial review._
Connections
mustamakkara black sausage helps
Sources
- Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage. (2023) pubmed
- The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk. (2023) pubmed
- Pathogen survival in chorizos: ecological factors. (2006) pubmed
- Black Trumpet [Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food. (2024) pubmed
- Asian Carp, an Alternative Material for Surimi Production: Progress and Future. (2022) pubmed
- Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage. (2016) pubmed
- Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study. (2022) pubmed
- The impact of conventional dietary intake data coding methods on foods typically consumed by low-income African-American and White urban populations. (2015) pubmed
- Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage. (2025) pubmed
- Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition. (2022) pubmed