mushroom shimeji brown
Selected indexed studies
- Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters. (Sci Rep, 2024) [PMID:38909163]
- Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii. (Foods, 2023) [PMID:36900561]
- Mushroom extracts and compounds with suppressive action on breast cancer: evidence from studies using cultured cancer cells, tumor-bearing animals, and clinical trials. (Appl Microbiol Biotechnol, 2020) [PMID:32274562]
_Worker-drafted node — pending editorial review._
Connections
mushroom shimeji brown helps
Sources
- Mushroom extracts and compounds with suppressive action on breast cancer: evidence from studies using cultured cancer cells, tumor-bearing animals, and clinical trials. (2020) pubmed
- A low-molecular mass ribonuclease from the brown oyster mushroom. (2005) pubmed
- Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters. (2024) pubmed
- Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii. (2023) pubmed
- β-Glucan content and in vitro bile-acid binding capacity of Agaricus bisporus and Pleurotus spp. (2024) pubmed
- Mushrooms as Potential Sources of Active Metabolites and Medicines. (2022) pubmed
- Inhibition of Tolaasin Cytotoxicity Causing Brown Blotch Disease in Cultivated Mushrooms Using Tolaasin Inhibitory Factors. (2023) pubmed
- Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains. (2019) pubmed
- Antimelanogenesis and Anti-Inflammatory Activity of Selected Culinary-Medicinal Mushrooms. (2018) pubmed
- Effect of co-cultivation of white and brown rot species on basidiome production, lignocelluloytic enzyme activity and dye decolourisation. (2024) pubmed