mushroom morel black
Selected indexed studies
- Characterization of Secondary Metabolites from Mycelial Cultures of Black Morel Mushroom Morchella importuna (Ascomycota). (Int J Med Mushrooms, 2023) [PMID:36749056]
- Comprehensive untargeted lipidomics study of black morel (Morchella sextelata) at different growth stages. (Food Chem, 2024) [PMID:38663248]
- Aroma-volatile profile of black morel (Morchella importuna) grown in Israel. (J Sci Food Agric, 2018) [PMID:28597472]
_Worker-drafted node — pending editorial review._
Connections
mushroom morel black helps
Sources
- Comprehensive untargeted lipidomics study of black morel (Morchella sextelata) at different growth stages. (2024) pubmed
- Aroma-volatile profile of black morel (Morchella importuna) grown in Israel. (2018) pubmed
- Characterization of Secondary Metabolites from Mycelial Cultures of Black Morel Mushroom Morchella importuna (Ascomycota). (2023) pubmed
- Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses. (2019) pubmed
- Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome. (2023) pubmed
- Morel Production Related to Soil Microbial Diversity and Evenness. (2021) pubmed
- A nationwide study of heavy metal(loid)s in agricultural soils and the soil-grown black morel Morchella sextelata in China. (2024) pubmed
- Multi-omic analyses of exogenous nutrient bag decomposition by the black morel Morchella importuna reveal sustained carbon acquisition and transferring. (2019) pubmed
- In Vitro Antileishmanial Activity of a Black Morel, Morchella importuna (Ascomycetes). (2018) pubmed
- Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China. (2020) pubmed