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mushroom king bolete porcini

Selected indexed studies

  • Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review. (Food Chem, 2022) [PMID:35597089]
  • Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis. (J Mass Spectrom, 2015) [PMID:25601675]
  • Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments. (Food Chem, 2018) [PMID:29655732]

_Worker-drafted node — pending editorial review._

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