muscovado sugar
Selected indexed studies
- Some nutritional properties of unrefined sugar and its promotion of the survival of new-born rats. (Br J Nutr, 1985) [PMID:3870685]
- Fortification of water kefir with magnetite nanoparticles. (Food Res Int, 2021) [PMID:34600652]
- Biotransformation of hydroquinone into α-arbutin by transglucosylation activity of a metagenomic amylosucrase. (3 Biotech, 2021) [PMID:34295607]
_Worker-drafted node — pending editorial review._
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Sources
- Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. (2008) pubmed
- Some nutritional properties of unrefined sugar and its promotion of the survival of new-born rats. (1985) pubmed
- Fortification of water kefir with magnetite nanoparticles. (2021) pubmed
- Biotransformation of hydroquinone into α-arbutin by transglucosylation activity of a metagenomic amylosucrase. (2021) pubmed
- [Distribution of Clostridium botulinum and Clostridium tetani in Okinawa Prefecture]. (1992) pubmed
- Reverse Offset Printed, Biocompatible Temperature Sensor Based on Dark Muscovado. (2022) pubmed
- A Novel Trehalose Synthase for the Production of Trehalose and Trehalulose. (2021) pubmed
- Mineral elements in unrefined sugar, and rat reproduction. (1989) pubmed