Muscat of Alexandria grape
Selected indexed studies
- Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods. (Molecules, 2023) [PMID:37375206]
- Zibibbo nero characterization, a red-wine grape revertant of muscat of Alexandria. (Mol Biotechnol, 2015) [PMID:25380987]
- Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars. (J Agric Food Chem, 2001) [PMID:11409987]
_Worker-drafted node — pending editorial review._
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Sources
- Mass spectrometry in the analysis of grape and wine proteins. (2006) pubmed
- Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods. (2023) pubmed
- Zibibbo nero characterization, a red-wine grape revertant of muscat of Alexandria. (2015) pubmed
- Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars. (2001) pubmed
- Synergistic Effects of Gibberellic Acid, Forchlorfenuron, Thidiazuron, and Brassinosteroid Combinations on Seedless Berry Development and Quality Enhancement in 'Shine Muscat' and 'Red Muscat of Alexandria' Grapes. (2025) pubmed
- Canopy Architecture and Sun Exposure Influence Berry Cluster-Water Relations in the Grapevine Variety Muscat of Alexandria. (2024) pubmed
- Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation. (2026) pubmed
- Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). (2020) pubmed
- Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation. (2024) pubmed
- The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning. (2026) pubmed