multigrain cereal infant
Selected indexed studies
- Assessment of atropine and scopolamine in commercial multigrain cereal-based baby products using UHPLC-TQ-MS/MS and solid phase extraction with MCM-41 mesostructured silica as sorbent. (Food Chem, 2025) [PMID:39826511]
- Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection. (Toxins (Basel), 2021) [PMID:34679008]
- Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. (World J Microbiol Biotechnol, 2023) [PMID:36943491]
_Worker-drafted node — pending editorial review._
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- Assessment of atropine and scopolamine in commercial multigrain cereal-based baby products using UHPLC-TQ-MS/MS and solid phase extraction with MCM-41 mesostructured silica as sorbent. (2025) pubmed
- Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection. (2021) pubmed
- Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. (2023) pubmed
- A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations? (2024) pubmed
- Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada. (2012) pubmed
- Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland. (2021) pubmed
- Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market. (2018) pubmed
- Occurrence and Safety Evaluation of Ochratoxin A in Cereal-based Baby Foods Collected from Iranian Retail Market. (2019) pubmed
- Occurrence of aflatoxin B(1) in baby foods marketed in Iran. (2017) pubmed