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Food

multigrain bread

Selected indexed studies

  • Steamed Multigrain Bread Prepared from Dough Fermented with Lactic Acid Bacteria and Its Effect on Type 2 Diabetes. (Foods, 2023) [PMID:37372530]
  • Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flour. (J Food Sci Technol, 2021) [PMID:34194097]
  • Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking. (J Food Sci, 2023) [PMID:36469023]

_Worker-drafted node — pending editorial review._

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