muesli birchermuesli
Selected indexed studies
- Is it as Simple as Adding a Bowl of Muesli? (JACC Adv, 2024) [PMID:38939669]
- Nutritional Value of Grain-Based Foods. (Foods, 2020) [PMID:32316241]
- Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. (Eur J Clin Nutr, 2008) [PMID:17426742]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Is it as Simple as Adding a Bowl of Muesli? (2024) pubmed
- Nutritional Value of Grain-Based Foods. (2020) pubmed
- Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. (2008) pubmed
- Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects. (2007) pubmed
- Identification and Characterization of Genomic Predictors of Sarcopenia and Sarcopenic Obesity Using UK Biobank Data. (2023) pubmed
- Muesli Intake May Protect Against Coronary Artery Disease: Mendelian Randomization on 13 Dietary Traits. (2024) pubmed
- Exploring the therapeutic potential and bio-evaluation of muesli (Chlorophytum borivilianum) for the management of postprandial glucose management in healthy and diabetic female subjects. (2023) pubmed
- Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products. (2019) pubmed
- The Possibility of Using Oil Pomace as a Substitute for Walnuts (Juglans regia L.) in Muesli Bar Technology. (2024) pubmed
- Impact of diet on incisor growth and attrition and the development of dental disease in pet rabbits. (2015) pubmed