msemen with honey
Selected indexed studies
- Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey. (J Food Sci, 2024) [PMID:37990837]
- [Influence of processing factors on honey-fried Codonopsis Radix]. (Zhongguo Zhong Yao Za Zhi, 2022) [PMID:35718519]
- [Electronic nose, HS-GC-MS, and relative odor activity value reveal odor differences and material basis of Glycyrrhizae Radix et Rhizoma products processed with different methods]. (Zhongguo Zhong Yao Za Zhi, 2024) [PMID:39701759]
_Worker-drafted node — pending editorial review._
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Sources
- Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey. (2024) pubmed
- [Influence of processing factors on honey-fried Codonopsis Radix]. (2022) pubmed
- [Electronic nose, HS-GC-MS, and relative odor activity value reveal odor differences and material basis of Glycyrrhizae Radix et Rhizoma products processed with different methods]. (2024) pubmed