Moschofilero Mantinia
Selected indexed studies
- Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts. (Molecules, 2022) [PMID:35408586]
- Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors. (Foods, 2020) [PMID:33023113]
- Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine. (Front Microbiol, 2019) [PMID:31402907]
_Worker-drafted node — pending editorial review._
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Sources
- Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts. (2022) pubmed
- Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors. (2020) pubmed
- Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine. (2019) pubmed
- A chromatographic approach for investigating the proliferation ability of native Saccharomyces cerevisiae yeast strains under varying temperatures and ethanol concentrations. (2025) pubmed
- Physiological Efficiency and Adaptability of Greek Indigenous Grapevine Cultivars Under Heat Stress and Elevated CO(2): Insights into Photosynthetic Dynamics. (2025) pubmed
- Impact of Assimilable Nitrogen Supplementation on Saccharomyces cerevisiae Metabolic Response and Aromatic Profile of Moschofilero Wine. (2023) pubmed
- Discrimination of varietal wines according to their volatiles. (2014) pubmed