mortadella di Bologna
Selected indexed studies
- Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. (Foods, 2025) [PMID:40282828]
- Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyproline. (Meat Sci, 2008) [PMID:22063346]
- Modeling the growth of Enterococcus faecium in bologna sausage. (Appl Environ Microbiol, 1993) [PMID:8250562]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyproline. (2008) pubmed
- Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. (2025) pubmed
- Modeling the growth of Enterococcus faecium in bologna sausage. (1993) pubmed