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Food

morcilla argentina

Selected indexed studies

Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas). (Food Microbiol, 2006) [PMID:16943015]

_Worker-drafted node — pending editorial review._

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Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas). (2006) pubmed

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