moose meat
Selected indexed studies
- Unexplained bacterial meat spoilage during the moose hunting in northern Norway - a review of cases 2008-2021. (Acta Vet Scand, 2023) [PMID:37400877]
- "I Haven't Had Moose Meat in a Long Time": Exploring Urban Indigenous Perspectives on Traditional Foods in Saskatchewan. (Nutrients, 2024) [PMID:39125313]
- Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation. (Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2012) [PMID:22651819]
_Worker-drafted node — pending editorial review._
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Sources
- Unexplained bacterial meat spoilage during the moose hunting in northern Norway - a review of cases 2008-2021. (2023) pubmed
- "I Haven't Had Moose Meat in a Long Time": Exploring Urban Indigenous Perspectives on Traditional Foods in Saskatchewan. (2024) pubmed
- Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation. (2012) pubmed
- Dogs fed raw meat-based diets are vectors of drug-resistant Salmonella infection in humans. (2025) pubmed
- Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney. (2003) pubmed
- Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat. (2021) pubmed
- Consumption guideline for cadmium in moose meat in northern British Columbia, Canada. (2004) pubmed
- Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation. (2020) pubmed
- Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides. (2019) pubmed
- A Review on Alaria alata, Toxoplasma gondii and Sarcocystis spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions. (2022) pubmed