mooncake snowskin
Selected indexed studies
- Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition. (Food Res Int, 2023) [PMID:36737986]
- A Porous Mooncake-Shaped Li(4) Ti(5) O(12) Anode Material Modified by SmF(3) and Its Electrochemical Performance in Lithium Ion Batteries. (Chemistry, 2020) [PMID:32592412]
- A magnetic carboxyl-functionalized covalent organic framework for the efficient enrichment of foodborne heterocyclic aromatic amines prior to UPLC-MS analysis. (Food Chem, 2024) [PMID:39167946]
_Worker-drafted node — pending editorial review._
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Sources
- Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition. (2023) pubmed
- Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers' Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo. (2024) pubmed
- A Porous Mooncake-Shaped Li(4) Ti(5) O(12) Anode Material Modified by SmF(3) and Its Electrochemical Performance in Lithium Ion Batteries. (2020) pubmed
- A magnetic carboxyl-functionalized covalent organic framework for the efficient enrichment of foodborne heterocyclic aromatic amines prior to UPLC-MS analysis. (2024) pubmed
- Self-assembled all-polysaccharide hydrogel film for versatile paper-based food packaging. (2021) pubmed
- Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake. (2024) pubmed