montepulciano
Selected indexed studies
- Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area. (Commun Biol, 2024) [PMID:39653697]
- Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (Food Res Int, 2022) [PMID:35840262]
- Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes. (Front Plant Sci, 2024) [PMID:38660440]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (2022) pubmed
- Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area. (2024) pubmed
- Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes. (2024) pubmed
- Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions. (2025) pubmed
- The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry. (2025) pubmed
- Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo. (2021) pubmed
- Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. (2016) pubmed
- The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties. (2019) pubmed
- Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d' Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation. (2025) pubmed
- Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions. (2011) pubmed