Montepulciano d'Abruzzo
Selected indexed studies
- Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (Food Res Int, 2022) [PMID:35840262]
- Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. (Front Microbiol, 2016) [PMID:27199939]
- Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cells. (Heliyon, 2024) [PMID:39170400]
_Worker-drafted node — pending editorial review._
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Sources
- Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (2022) pubmed
- Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. (2016) pubmed
- Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cells. (2024) pubmed
- Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome. (2021) pubmed