mono- and diglycerides
Selected indexed studies
- Crystallization and Rheology of Mono- and Diglycerides and Their Role in Stabilization of Emulsion Droplets in Model Topical Ointments. (Langmuir, 2022) [PMID:35797452]
- Kinetic modeling and optimization of the mono- and diglycerides synthesis mediated by the lipase Lipozyme® TL 100 L immobilized on clayey support. (Bioprocess Biosyst Eng, 2024) [PMID:38536484]
- Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study. (Br J Nutr, 2017) [PMID:29151374]
_Worker-drafted node — pending editorial review._
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Sources
- Crystallization and Rheology of Mono- and Diglycerides and Their Role in Stabilization of Emulsion Droplets in Model Topical Ointments. (2022) pubmed
- Kinetic modeling and optimization of the mono- and diglycerides synthesis mediated by the lipase Lipozyme® TL 100 L immobilized on clayey support. (2024) pubmed
- Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study. (2017) pubmed
- Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort. (2024) pubmed
- Effect of mono- and diglycerides on the digestion and absorption of lutein in lymph fistula rats. (2018) pubmed
- Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review. (2024) pubmed
- Physicochemical Quantitative Analysis of the Oil-Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides. (2024) pubmed
- Interplay of Aging and Lot-to-Lot Variability on the Physical and Chemical Properties of Excipients: A Case Study of Mono- and Diglycerides. (2021) pubmed
- Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups. (2021) pubmed
- Sponge Phases and Nanoparticle Dispersions in Aqueous Mixtures of Mono- and Diglycerides. (2016) pubmed