monkey bread
Selected indexed studies
- The impact of freezing and toasting on the glycaemic response of white bread. (Eur J Clin Nutr, 2008) [PMID:17426743]
- Wheat Sourdough Breadmaking: A Scoping Review. (Annu Rev Food Sci Technol, 2024) [PMID:38271645]
- Evaluation of nutrients in bread: a systematic review. (J Health Popul Nutr, 2022) [PMID:36376938]
_Worker-drafted node — pending editorial review._
Connections
monkey bread helps
Sources
- The impact of freezing and toasting on the glycaemic response of white bread. (2008) pubmed
- Wheat Sourdough Breadmaking: A Scoping Review. (2024) pubmed
- Par-baked Bread Technology: Formulation and Process Studies to Improve Quality. (2016) pubmed
- Main factors affecting the starch digestibility in Chinese steamed bread. (2022) pubmed
- Evaluation of nutrients in bread: a systematic review. (2022) pubmed
- Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. (2025) pubmed
- Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. (2025) pubmed
- Acceptability of veggie bread among Lebanese adults. (2025) pubmed
- Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study. (2026) pubmed
- Organic acids in bread-making affecting gluten structure and digestibility. (2023) pubmed