monk fruit sweetener
Selected indexed studies
- Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. (Int J Obes (Lond), 2017) [PMID:27956737]
- Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener. (J Dairy Sci, 2021) [PMID:33309375]
- Sugar or Sweetener? (South Med J, 2024) [PMID:39094805]
_Worker-drafted node — pending editorial review._
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Sources
- Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. (2017) pubmed
- Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener. (2021) pubmed
- Sugar or Sweetener? (2024) pubmed
- Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener. (2021) pubmed
- Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener. (2020) pubmed
- Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus. (2020) pubmed
- Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials. (2025) pubmed
- Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners. (2023) pubmed
- Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. (2025) pubmed
- Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes. (2022) pubmed