monk fruit liquid
Selected indexed studies
- Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts. (Regul Toxicol Pharmacol, 2021) [PMID:33387567]
- Physiochemical and Microbiological Stability of Azathioprine Suspensions in PCCA Base, SuspendIt. (Int J Pharm Compd, 2023) [PMID:37595175]
- High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. (J Agric Food Chem, 2021) [PMID:33428404]
_Worker-drafted node — pending editorial review._
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Sources
- Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts. (2021) pubmed
- Physiochemical and Microbiological Stability of Azathioprine Suspensions in PCCA Base, SuspendIt. (2023) pubmed
- High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. (2021) pubmed
- Physicochemical and Microbiological Stability of Extemporaneously Compounded Hydrocortisone Oral Suspensions in PCCA Base, SuspendIt. (2021) pubmed
- Physicochemical and Microbiological Stability of Amitriptyline Hydrochloride Oral Liquid Dosage Forms in PCCA Base, SuspendIt. (2022) pubmed
- Physicochemical and Microbiological Stability of Compounded Metronidazole Suspensions in PCCA SuspendIt. (2021) pubmed
- Physicochemical and Microbiological Stability of Pyrimethamine in Paraben-free PCCA Base, SuspendIt. (2023) pubmed
- Physicochemical and Microbiological Stability of Compounded Bethanechol Chloride Oral Suspensions in PCCA Base, SuspendIt®. (2024) pubmed
- Physicochemical Stability of Compounded Allopurinol Suspensions in PCCA Base, SuspendIt. (2020) pubmed
- Stability of Compounded Ursodiol Suspensions in PCCA Base, SuspendIt. (2019) pubmed