monk fruit extract mogroside V
Selected indexed studies
- Safety of use of Monk fruit extract as a food additive in different food categories. (EFSA J, 2019) [PMID:32626208]
- Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener. (Sci Rep, 2021) [PMID:33737610]
- Identification of a Novel Specific Cucurbitadienol Synthase Allele in Siraitia grosvenorii Correlates with High Catalytic Efficiency. (Molecules, 2019) [PMID:30754652]
_Worker-drafted node — pending editorial review._
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Sources
- Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener. (2021) pubmed
- Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts. (2021) pubmed
- High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. (2021) pubmed
- Safety of use of Monk fruit extract as a food additive in different food categories. (2019) pubmed
- Identification of a Novel Specific Cucurbitadienol Synthase Allele in Siraitia grosvenorii Correlates with High Catalytic Efficiency. (2019) pubmed