mongolian beef
Selected indexed studies
- Near telomere-to-telomere genome assembly of Mongolian cattle: implications for population genetic variation and beef quality. (Gigascience, 2024) [PMID:39693631]
- Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts. (Foods, 2022) [PMID:36076844]
- Dry aging of beef; Review. (J Anim Sci Technol, 2016) [PMID:27200180]
_Worker-drafted node — pending editorial review._
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Sources
- Near telomere-to-telomere genome assembly of Mongolian cattle: implications for population genetic variation and beef quality. (2024) pubmed
- Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts. (2022) pubmed
- Dry aging of beef; Review. (2016) pubmed
- Multi-omics exploration of chaperone-mediated immune-proteostasis crosstalk in vascular dementia and identification of diagnostic biomarkers. (2025) pubmed
- Assessment of Mongolian dietary intake for planetary and human health. (2023) pubmed
- Diet and Nutrition Status of Mongolian Adults. (2020) pubmed
- Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics. (2023) pubmed
- Neurocysticercosis: A case study of a Mongolian traveler who visited China and India with an updated review in Asia. (2017) pubmed
- Erratum to: Dry aging of beef; Review. (2016) pubmed
- Effect of different genetic backgrounds on rumen microbiota and serum metabolic phenotypes in beef cattle. (2024) pubmed