mole verde
Selected indexed studies
- Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. (Molecules, 2022) [PMID:35164230]
- Trend and spatial analysis of prostate cancer mortality in the state of Sergipe, Brazil. (Geospat Health, 2018) [PMID:30451478]
- TRY plant trait database - enhanced coverage and open access. (Glob Chang Biol, 2020) [PMID:31891233]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. (2022) pubmed
- Trend and spatial analysis of prostate cancer mortality in the state of Sergipe, Brazil. (2018) pubmed
- TRY plant trait database - enhanced coverage and open access. (2020) pubmed
- Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and β-Cyclodextrins. (2015) pubmed
- Synthesis and application of sugarcane bagasse cellulose mixed esters. Part II: Removal of Co(2+) and Ni(2+) from single spiked aqueous solutions in batch and continuous mode. (2019) pubmed
- Synthesis and application of sugarcane bagasse cellulose mixed esters. Part I: Removal of Co(2+) and Ni(2+) from single spiked aqueous solutions in batch mode using sugarcane bagasse cellulose succinate phthalate. (2019) pubmed
- Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin. (2016) pubmed