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Food

mole sauce

Selected indexed studies

Microbial production of polyhydroxyalkanoate from soy sauce oil, a byproduct of soy sauce manufacturing. (Biosci Biotechnol Biochem, 2025) [PMID:41165726]
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. (Molecules, 2022) [PMID:35164230]

_Worker-drafted node — pending editorial review._

Connections

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Sources

Microbial production of polyhydroxyalkanoate from soy sauce oil, a byproduct of soy sauce manufacturing. (2025) pubmed
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. (2022) pubmed

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