modified food starch
Selected indexed studies
- Modified food starch--an update. (J Am Diet Assoc, 1988) [PMID:3279100]
- Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems. (Food Chem, 2021) [PMID:33248839]
- Chemically Modified Starches as Food Additives. (Molecules, 2023) [PMID:38005262]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector. (2024) pubmed
- Modified food starch--an update. (1988) pubmed
- Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems. (2021) pubmed
- Chemically Modified Starches as Food Additives. (2023) pubmed
- Starch as edible ink in 3D printing for food applications: a review. (2024) pubmed
- Progress and prospects of modified starch-based carriers in anticancer drug delivery. (2022) pubmed
- Use of Starch and Modified Starches in Infant Feeding: A Historical Perspective. (2018) pubmed
- Encapsulation and delivery of food ingredients using starch based systems. (2017) pubmed
- Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications. (2021) pubmed
- Cereal starch nanoparticles-A prospective food additive: A review. (2018) pubmed