miso soup tofu
Selected indexed studies
- Fermentation and the microbial community of Japanese koji and miso: A review. (J Food Sci, 2021) [PMID:34056716]
- Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate. (Environ Health Prev Med, 2020) [PMID:32867671]
- Protective Effects of Miso Soup Against Radiation Exposure. (Radiol Technol, 2020) [PMID:32879020]
_Worker-drafted node — pending editorial review._
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Sources
- Fermentation and the microbial community of Japanese koji and miso: A review. (2021) pubmed
- Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate. (2020) pubmed
- Association between the Japanese-style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study. (2025) pubmed
- Protective Effects of Miso Soup Against Radiation Exposure. (2020) pubmed
- Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats. (2012) pubmed
- Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension. (2019) pubmed
- Dietary Patterns Rich in Soybean Products, Vegetables, Fish, Fruits, and Miso Soup Were Inversely Associated with Fatty Liver Index: The Nagahama Study. (2025) pubmed
- The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination. (2017) pubmed
- Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study. (2015) pubmed
- Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. (2025) pubmed