miso barley
Selected indexed studies
- The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials. (Nutr Metab Cardiovasc Dis, 2021) [PMID:33762150]
- Clinical Relevance of Cross-Reactivity in Food Allergy. (J Allergy Clin Immunol Pract, 2021) [PMID:33429724]
- Gluten-Associated Medical Problems. (, 2026) [PMID:30860740]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Clinical Relevance of Cross-Reactivity in Food Allergy. (2021) pubmed
- The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials. (2021) pubmed
- Gluten-Associated Medical Problems. (2026) pubmed
- Improved palatability and bio-functionality of super-hard rice by soaking in a barley-koji miso suspension. (2013) pubmed
- Traditional healthful fermented products of Japan. (2008) pubmed
- Food protein-induced enterocolitis syndrome. (2009) pubmed
- Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso. (2009) pubmed
- [Multiple food allergy]. (2011) pubmed
- Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet? (2016) pubmed
- Lunasin, a novel seed peptide for cancer prevention. (2009) pubmed