miracle fruit
Selected indexed studies
- Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review. (Curr Nutr Rep, 2024) [PMID:39358649]
- The cholesterol-lowering activity of miracle fruit (Synsepalum dulcificum). (J Food Biochem, 2020) [PMID:32162705]
- Miracle fruit seed as a potential supplement for the treatment of learning and memory disorders in Alzheimer's disease. (Front Pharmacol, 2022) [PMID:36712676]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review. (2024) pubmed
- The cholesterol-lowering activity of miracle fruit (Synsepalum dulcificum). (2020) pubmed
- Miracle fruit seed as a potential supplement for the treatment of learning and memory disorders in Alzheimer's disease. (2022) pubmed
- From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants. (2012) pubmed
- Nutritional benefits, phytochemical constituents, ethnomedicinal uses and biological properties of Miracle fruit plant (Synsepalum dulcificum Shumach. & Thonn. Daniell). (2020) pubmed
- Miracle fruit: An alternative sugar substitute in sour beverages. (2016) pubmed
- Methanol extract from miracle fruit seeds mitigates Alzheimer's disease and enhance autophagy via suppressing the AKT/mTOR signal pathway. (2025) pubmed
- Chemotherapy-Induced Taste Alteration. (2023) pubmed
- Phenotypic variation, functional traits repeatability and core collection inference in Synsepalum dulcificum (Schumach & Thonn.) Daniell reveals the Dahomey Gap as a centre of diversity. (2020) pubmed
- Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. (2018) pubmed