Mimolette
Selected indexed studies
- Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet? (Exp Appl Acarol, 2022) [PMID:35817881]
- Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy. (J Dairy Sci, 2010) [PMID:20655414]
- Isolation of Hafnia paralvei FB315, a polyamine-high-producing bacterium, from aged cheese. (Methods Enzymol, 2025) [PMID:40382150]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Isolation of Hafnia paralvei FB315, a polyamine-high-producing bacterium, from aged cheese. (2025) pubmed
- Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)? (2022) pubmed
- Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet? (2022) pubmed
- Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy. (2010) pubmed
- Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses. (2016) pubmed
- Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. (2021) pubmed