milkshake vanilla
Selected indexed studies
- Deconstructing the vanilla milkshake: the dominant effect of sucrose on self-administration of nutrient-flavor mixtures. (Appetite, 2008) [PMID:17707949]
- Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. (Foods, 2022) [PMID:36360065]
- Neural correlates of inhibitory control during a simple food go/no-go task in adolescents varying in familial obesity risk. (Neuroimage, 2025) [PMID:41076034]
_Worker-drafted node — pending editorial review._
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Sources
- Deconstructing the vanilla milkshake: the dominant effect of sucrose on self-administration of nutrient-flavor mixtures. (2008) pubmed
- Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. (2022) pubmed
- Neural correlates of inhibitory control during a simple food go/no-go task in adolescents varying in familial obesity risk. (2025) pubmed
- Instrumental factors influencing absorption measurements for fluid food color determination. (2004) pubmed
- Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak. (2016) pubmed