microwave popcorn
Selected indexed studies
- Diacetyl-induced lung disease. (Toxicol Rev, 2006) [PMID:17288497]
- Flavoring-related bronchiolitis obliterans. (Curr Opin Allergy Clin Immunol, 2007) [PMID:17351470]
- Fine and ultrafine particle emissions from microwave popcorn. (Indoor Air, 2014) [PMID:24106981]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Diacetyl-induced lung disease. (2006) pubmed
- Flavoring-related bronchiolitis obliterans. (2007) pubmed
- Fine and ultrafine particle emissions from microwave popcorn. (2014) pubmed
- Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers. (2018) pubmed
- Emissions from cooking microwave popcorn. (2007) pubmed
- Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels. (2021) pubmed
- Update on flavoring-induced lung disease. (2016) pubmed
- Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine. (2006) pubmed
- Spirometric Abnormalities and Lung Function Decline in Current and Former Microwave Popcorn and Current Flavoring Manufacturing Workers. (2020) pubmed
- Assessment of Popcorn's Bioactive Status in Response to Popping. (2024) pubmed