metsovone cheese
Selected indexed studies
- Cheese yeasts. (Yeast, 2019) [PMID:30512214]
- Cheese Classification, Characterization, and Categorization: A Global Perspective. (Microbiol Spectr, 2014) [PMID:26082106]
- Menaquinone Content of Cheese. (Nutrients, 2018) [PMID:29617314]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Consumer perception of smoked Cheddar cheese. (2021) pubmed
- Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments. (2024) pubmed
- Cheese Classification, Characterization, and Categorization: A Global Perspective. (2014) pubmed
- Cheese yeasts. (2019) pubmed
- Menaquinone Content of Cheese. (2018) pubmed
- Growth and adaptation of microorganisms on the cheese surface. (2015) pubmed
- Invited review: Crystals in cheese: More than a curiosity. (2021) pubmed
- Microbial safety of cheese in Canada. (2020) pubmed
- Bacteriocin-Producing Enterococci Modulate Cheese Microbial Diversity. (2025) pubmed
- [Low-fat cheese in the focus of dietary nutrition]. (2022) pubmed