mesquite pod flour
Selected indexed studies
- Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour. (Food Chem, 2021) [PMID:33277126]
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. (Foods, 2020) [PMID:32392753]
- Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation. (J Food Prot, 2015) [PMID:25951390]
_Worker-drafted node — pending editorial review._
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- Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour. (2021) pubmed
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. (2020) pubmed
- Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation. (2015) pubmed
- Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. (2020) pubmed
- Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components. (2018) pubmed
- Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread. (2021) pubmed
- Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition. (2023) pubmed
- Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread. (2023) pubmed
- Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity. (2015) pubmed
- Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals. (2016) pubmed